Q: On a recent spin through the veggie section, I picked up a giant (5-ish lbs!) Napa cabbage, and I have no idea how to use it. I was thinking either a sweet vinegar-based coleslaw or a giant pot of haluski, but I know there have to be some better ways to attack it than throwing vinegar or butter at it.
Sent by Angela
Editor: Angela, if it were me, I would roast it! Take a look at this roasted cabbage. I also really like to grill cabbage (like in this recipe). Last but not least, this Napa cabbage and tofu salad is delicious.
Readers, other ideas?
Related: Seasonal Spotlight: Napa Cabbage
(Image: Emily Ho)