Help Me Make Restaurant-Style Shishito Peppers!

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(Image credit: Apartment Therapy)

Sent by Madeleine

Editor: Madeleine, I like to toss whole shishito peppers with a little oil and cook them on a grill pan or cast iron skillet until they are soft and blistered, then sprinkle them with a little sea salt before eating. This is a popular Japanese bar snack, so I like eating them as an appetizer with drinks, or alongside other grilled vegetables and meats.

Readers, how do you prepare shishito peppers and what do you serve with them?

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