We've been been trying to figure out how to reproduce it so that we can put fresh, healthier toppings on top. I suspect it's somewhere between a biscuit and a cracker in texture, and that either a modified pie crust or biscuit dough would cover it. However, I'm not entirely sure and really don't know where to begin. Any ideas on how to replicate it?
Sent by Rae
Editor: Readers, any suggestions for replicating the Totino's Party Pizza crust?