Help Me Make a Healthier Version of Totino’s Party Pizza!
We’ve been been trying to figure out how to reproduce it so that we can put fresh, healthier toppings on top. I suspect it’s somewhere between a biscuit and a cracker in texture, and that either a modified pie crust or biscuit dough would cover it. However, I’m not entirely sure and really don’t know where to begin. Any ideas on how to replicate it?
Editor: Readers, any suggestions for replicating the Totino’s Party Pizza crust?
Originally published Jun 18, 2013