Hello there, Rhubarb! 10 of Our Favorite Baking Recipes

Hello there, Rhubarb! 10 of Our Favorite Baking Recipes

Megan Gordon
Apr 10, 2012

You know it's really spring when rhubarb is in the markets. That's about the time I begin roasting it to eat with yogurt and ice cream, making crumbles and crisps, and folding it into every cake and muffin batter I can think of.

Rhubarb is so delightful because it's slightly tart and ever so bright, complimenting simple buttery desserts and vanilla flavors so well. It wants to saddle up to something a little sweeter than itself -- take Strawberry Rhubarb Pie, for example. Or Strawberry Custard Bars. It needs a sweet side-kick and then, generally, a perfect dessert is born. Here are a few examples of such perfection:

Cinnamon Rhubarb Muffins - Fine Cooking
Rhubarb Orange Pancakes - Coconut and Lime
Orange Rhubarb Snack Bread - The Naptime Chef
Rustic Rhubarb Tarts- Smitten Kitchen
Strawberry Rhubarb Pie - Brown Eyed Baker
Roasted Rhubarb Clafouti - The Kitchn Archives
Rhubarb and Fennel Crumble - Beyond the Plate
Rhubarb Bars - Lara Ferroni
Rhubarb Custard Tea Cake - Eat Little Bird
Rhubarb Cake - Not Without Salt

Related: Crumble to Rhubodka: 10 Sweet, Tangy Rhubarb Recipes

(Image: Megan Gordon)

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