Happy Easter from The Kitchn
The sun is shining and it seems like a miracle. We are sitting down to a proper Easter supper of roast lamb, potatoes, sweet eggy bread, potato dough rolls, and grated horseradish. Whether you are celebrating the miracle of Easter or the miracle of early spring – both no less miraculous for their expected and anticipated arrival each year – we hope that your day is full of peace, hope, and joyful abundance.
And the bunny cake? The result of an extremely impulsive eBay bid last fall – a vintage cake pan that worked so well it astonished us. The cake slipped right out of the mold, ears and tail intact. We smothered it in fluffy meringue and marshmallow frosting and the quintessentially seasonal green coconut. We really couldn’t help ourselves. It’s a family tradition.
Did you make any traditional family foods for Easter this year?
(All Images: Faith Hopler)