Recipe Review

Grilled Romaine Is the Key to All Your Salad Dreams

published Jun 9, 2015
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Liz Harris)

Summer is right around the corner, and with it comes grilling season. You’ve probably grilled the usual suspects — chicken, steak, fish — but what about lettuce? This grilled romaine, with corn and avocado salsa, will make a lettuce-grilling believer out of you.

When grilled, romaine transforms into a slightly smoky, slightly charred masterpiece. It’s flavorful and, for the most part, retains its crisp texture — the best of both worlds.

Top the grilled romaine with fresh corn, basil, and avocado, and drizzle the whole thing with a bright miso dressing for the ultimate summer salad.

Get the Recipe: Grilled Romaine Salad with Corn and Avocado from Floating Kitchen