Grill Tonight: Grilled Corn, Crab and Raspberry Salad

Grill Tonight: Grilled Corn, Crab and Raspberry Salad

Faith Durand
Jul 7, 2008

As we make our way through Grilling Month we're on the lookout for fresh, light meals for hot weather. We are actually not that excited about heavy burgers and steaks in the heat. This crab salad with a mix of unusual flavors grabbed out interest.

We think it looks incredibly refreshing, with tomatoes, scallions and dill for herbed flavor and summer freshness, and raspberries and raspberry vinegar for a hint of sweet.

The corn is smoky, coming off the grill with an earthy flavor - all bound together with the sweet taste of crabmeat.

We found it at Leite's Culinaria, who has a whole lump of recipes from Andrew Schloss and David Joachim's book Mastering the Grill: The Owner's Manual for Outdoor Cooking.

We also really like that they give thorough instructions for different grilling contexts: gas, charcoal, and wood.

Has anyone ever made something like this?

Grilled Corn and Crab Salad with Raspberries

Previous Grill Recipe of the Day: Grill Recipe of the Day: Lamb!

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