Greens & Gruyere Tart, Crispy Glazed Bacon, Winter Pesto, How to Cook Beans & Sweet Potato Shepherd’s Pie

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(Image credit: Apartment Therapy)

It was greens ‘n’ beans galore this week! Not only did we have that beautiful greens and gruyere tart with its cornmeal-millet crust, but there were braised lentils and chard with an egg, a bright and fresh winter greens pesto, and that vegan sweet potato shepherd’s pie. Need some indulgence to balance things out? Don’t miss the crispy glazed bacon or the cheesy black-eyed pea dip. So good.

(Images: See linked recipes for full image credits)

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