Green Pockets with Chard, Dandelion, and Garlic

Green Pockets with Chard, Dandelion, and Garlic

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Faith Durand
Aug 5, 2010

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Healthier, cheaper, and much, much tastier versions of Hot Pockets — stuffed with yummy greens. Plus a bucket of cured pig tails, fake Japanese food iPhone covers, and mimosa brownies.

Green Pockets - Lots of CSA greens wrapped in a light yeasted bread.

Pasta With Corn, Prosciutto, And Burrata - This just has so many of our favorite things, we almost can't take it.

The Nasty Bits: Wrestling with a Bucket of Cured Pig's Tails - Pig tails — salty, but with lots of flavor, apparently.

Fake Japanese Food iPhone Covers - Because you've always wanted to cover your iPhone with bacon and eggs.

Cakespy: Mimosa Brownies - Did you know that August is National Brownies at Brunch Month?

Previous Good Eats: Shrimp Quesadilla With Kale

(Image: Robin Bellinger/Serious Eats)

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