Green Pockets with Chard, Dandelion, and Garlic

Green Pockets with Chard, Dandelion, and Garlic

Faith Durand
Aug 5, 2010

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Healthier, cheaper, and much, much tastier versions of Hot Pockets — stuffed with yummy greens. Plus a bucket of cured pig tails, fake Japanese food iPhone covers, and mimosa brownies.

Green Pockets - Lots of CSA greens wrapped in a light yeasted bread.

Pasta With Corn, Prosciutto, And Burrata - This just has so many of our favorite things, we almost can't take it.

The Nasty Bits: Wrestling with a Bucket of Cured Pig's Tails - Pig tails — salty, but with lots of flavor, apparently.

Fake Japanese Food iPhone Covers - Because you've always wanted to cover your iPhone with bacon and eggs.

Cakespy: Mimosa Brownies - Did you know that August is National Brownies at Brunch Month?

Previous Good Eats: Shrimp Quesadilla With Kale

(Image: Robin Bellinger/Serious Eats)

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