Green Juice: 5 Great Recipes to Try
What makes green juice, well, green? Adding kale, spinach, celery or parsley adds that green hue and a multitude of health benefits. Throw in a sweet element to keep the juice palatable, but going too sweet may result in crafting a dessert rather than a drinkable vitamin. Personally, I steer clear of adding parsley and celery (only because I don’t love the flavors) and focus on kale and cucumber along with an apple or ripe nectarine. Add chia seeds for a fun crunch and instant snack!
Try a Recipe
Related: Smoothie Tip: Use Coconut Water Ice
(Images: Carolyn Cope for Serious Eats)