In partnership withCampbell's®

This Green Goddess Rice Skillet Is Gooey Goodness in a Bowl

published May 20, 2020
Green Goddess Rice Skillet
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Credit: Photo: Christopher Simpson; Food Styling: Judy Kim

Do you have a bag of rice that’s been staring you down lately? With pantry dinners being the norm these days, you’ve likely been scratching your head for ways to turn the staple into something more than just a bed for a stir-fry. This spring skillet is your answer. It’s inspired by green goddess dressing, which means it’s loaded with fresh herbs and is just the right amount of creamy. The latter is thanks to Campbell’s® Cream of Chicken Soup. This is a dish you’re guaranteed to crave all season long, which means you’ll hardly have to worry about making your way through that heavy bag of rice.

Credit: Photo: Christopher Simpson; Food Styling: Judy Kim

A Spring Skillet That Can Be Anything You Want It to Be

Campbell’s® Cream of Chicken Soup is the secret to making this more than just a simple skillet of rice. Since the rice cooks right in the herb sauce that’s made from the condensed soup, it soaks up tons of flavor and ends up being perfectly rich and creamy. Carry the skillet to the table and you don’t need much else to make it a light meal. But if you’d prefer to make it even heartier, feel free to top it with cooked chicken, shrimp, salmon, or even a few fried eggs. No matter how you choose to serve this rice, it’s sure to be a dinner you and your family will love.

Credit: Photo: Christopher Simpson; Food Styling: Judy Kim

If You Can’t Find…

  • A lemon, try a lime.
  • Fresh parsley, try fresh cilantro.
  • Fresh chives, try scallions.
Credit: Photo: Christopher Simpson; Food Styling: Judy Kim

Green Goddess Rice Skillet

Prep time 5 minutes

Cook time 20 minutes to 25 minutes

Serves 4 to 6

Nutritional Info

Ingredients

  • 1 clove

    garlic

  • 1/2

    large lemon

  • 1 cup

    loosely-packed fresh flat-leaf parsley leaves

  • 1/4 cup

    loosely-packed fresh chives

  • 1 (10.5-ounce) can

    Campbell’s® Cream of Chicken Soup

  • 1 teaspoon

    kosher salt

  • 2 tablespoons

    vegetable or canola oil

  • 1 cup

    uncooked long-grain white rice

Instructions

  1. Juice 1/2 large lemon until you have 2 tablespoons juice.

  2. Combine 1 garlic clove, 1 cup fresh flat-leaf parsley leaves, 1/4 cup fresh chives, 1 (10.5-ounce) can Campbell’s® Cream of Chicken Soup, 1 teaspoon kosher salt, lemon juice, and 1 1/2 cups water in a blender. Blend until smooth.

  3. Heat 2 tablespoons vegetable or canola oil in a large skillet over medium-high heat. Stir in the rice and cook until lightly toasted, 1 to 2 minutes.

  4. Pour the herb sauce into the skillet, bring to a boil, then cover, reduce heat to medium-low and simmer until the rice is tender and liquid is absorbed, 15 to 20 minutes, stirring halfway through.