25 Delicious Recipes That Use Up That Tub of Greek Yogurt

Rub skin-on chicken thighs in a combination of mayonnaise and onion soup mix for a simple chicken dinner full of crunch and tangy flavor, served on top of a Greek yogurt sauce and caramelized onions.

Broccoli is a great base for a make-ahead side because it holds up well to dressing without sacrificing crunch. Equal parts Greek yogurt and mayo make for a light and tangy dressing.

The secret to juicy, flavorful turkey burgers? Greek yogurt! Serve with cucumber salad, oven-baked potato wedges, or creamy cilantro-lime slaw for the ultimate meal.

A quick 5-ingredient one-pot pasta dinner filled with tender broccoli and cheese.

An easy step-by-step guide to making great turkey meatballs in marinara sauce. Serve the meatballs with garlic bread or over creamy polenta.

A weeknight pasta recipe that uses Greek yogurt to create a creamy, Alfredo-like sauce.

A simple, no-rise flatbread dough made with Greek yogurt is grilled until crispy, then topped with creamy hummus and a fresh cucumber-tomato salad.

Grapes shouldn’t work, but they really, really do! Serve this chicken salad on a bed of salad greens or in a flaky croissant.

This creamy one-pot basil garlic pasta with green vegetables and crispy breadcrumbs is a weeknight dinner crowd-pleaser.

The chicken is roasted and thinly sliced before stuffing it into pita bread along with lettuce, tomato, red onion, and a generous dollop of tzatziki sauce.

Turn deviled eggs into an easy, delicious dip with creamy labneh or Greek yogurt.

These biscuits, made with Greek yogurt, butter, and heavy cream, are stunningly tall and flaky.

This trick using rotisserie chicken delivers the fastest shawarma. Make a quick and easy dressing with Greek yogurt, garlic, nutty tahini, and pickled pepper brine.

Serve this creamy 5-ingredient app with crackers, crostini, or crudité. It also makes a pretty fantastic impromptu pasta sauce, a sandwich or burger spread, or a dip for french fries.

Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy. Served with a sauce made with Greek yogurt, tahini, garlic, lemon, and a sprinkle of lemony sumac on top.

The best cucumber salad is made with crisp slices of cucumber tangled with mellow, sweet red onion and wisps of fresh dill, and blanketed with a tangy, creamy dressing.

The key to the best tandoori chicken? Marinate it twice. Serve this flavorful grilled chicken with naan bread or basmati rice.

It packs in a full bunch of fresh cilantro, a generous squeeze of lime juice, and tangy Greek yogurt for a dressing that’s just the right balance of zippy, sweet, creamy, and cool.

In this satisfying egg dish, the popular Persian dip borani esfenaj acts as the base for poached eggs and Aleppo butter. You’ll want some bread to dip into the egg and scoop it all up for the best bite.

This bbq side dish utilizes one of our favorite pantry shortcuts: onion soup mix.

A quick and easy breakfast toast topped with an herby Greek yogurt and smashed, soft-cooked eggs.

This easy, tangy blender marinade, which tastes great on lamb chops, is made with tamarind paste, Greek yogurt, garam masala, shallot, and garlic.

This good-for-you grain bowl is quick to whip up, and is packed with nutty farro, veggies, protein, and a simple yogurt dressing.

An easy, no-cook recipe for creamy panna cotta made with Greek yogurt.

This abundant Indian dish is layered with spiced marinated meats and aromatic long grain rice. This recipe uses full-fat Greek yogurt to slowly tenderize the chicken thighs. Serve with creamy raita on the side.