Recipe Review

This Chicken and Rice Casserole Will Save Dinner Tonight

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
published Jan 27, 2016
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Bev Cooks)

Still don’t know what you’re making for dinner tonight? How about this Greek-inspired chicken and rice casserole? You just need a baking dish and one hour.

That’s right — you simply bake jasmine rice, chicken breast, and chicken stock in a casserole dish for about an hour until everything is cooked. While the casserole is baking, you can prep the toppings: feta, cherry tomatoes, cucumber, Kalamata olives, and fresh parsley.

Once the casserole is baked, sprinkle it with the toppings and add a squeeze of fresh lemon juice. Bring the casserole dish to the table and serve right out of it!

Get the Recipe: Greek Chicken and Rice Casserole from Bev Cooks