Great Idea: Turn Salmon Skin Into “Bacon”
This tip will forever transform the way you think about fish skin. First of all, don’t throw it away! Instead season and bake the skin on its own for a crisp, salty, and very bacon-like treat. This video from CHOW shows you how:
Don’t worry about it being too fishy. As the video shows, you end up with a “mild fish-flavor.” This technique isn’t just for salmon skin, either: try it on other thin-skinned fish like black cod and halibut.
Related: How To Grill Salmon on a Cedar Plank
(Image + Video: CHOW)