This time last year, we were wondering what 2010 would bring. The granny fork was one of our first discoveries, swiftly followed by an inspiring tour of a teeny-tiny kitchen. Read more below, plus how to make no-knead bread into a sandwich loaf, some ideas for winter smoothies, and a recipe for an easy weeknight cake.
The posts pictured above are in bold below.
• We love this bright and open kitchen design - look at all the counterspace!
• Here are six different crispy, crunchy, and chewy garnishes for your soup!
• We're always in the mood for soup this time of year, particularly ones that fill us up without weight us down.
• Winter can be a tough time for those of us who like fresh fruit smoothies. Here are a few ideas for winter add-ins.
• Ten very excellent ideas for using frozen broccoli, one of our favorite freezer staples.
• This easy one-bowl cake recipe is perfect for those times when we don't want to haul out the mixer.
• We'd love to have a few of these French Claybourg dishes in our cupboard.
• Ever used silicone cupcake liners? We had some serious trouble with ours.
• Granny forks are a surprisingly versatile tool!
• Dry sautéeing is a great technique for cooking mushrooms - no added fat either!
• A tutorial for shaping no-knead bread dough into a sandwich loaf.
• Kittie's micro-sized kitchen makes impressive use of every nook and cranny.
• Still recovering from holiday baking? Here's some helpful tips for getting your kitchen back in order.
• Curry leaves are an essential ingredient in Southeast Asian cooking.
• A winter farmer's market can be a truly wonderful thing on a cold and drizzly day.
A Year Ago And A Week: Salted Pistachio Brittle and Christmas Croquembouche