Condé Nast will announce today the folding of Gourmet Magazine. The November issue will be the last. A little slice of beauty and inspiration will go with it.
Thank you for 68 great years. Rest in Peace.
Recent Posts Inspired by Gourmet
• Minestrone Soup, Full of Leafy Greens - Recipe Review
• Slow-Cooked Tomato and Herb White Beans - Recipe Review
• Red Wine Caramel Apples and Sweet Potato Gnocchi - Gourmet October 2009
• Fluffy, Whole Wheat Blueberry Muffins - Recipe Review
• Gourmet's Favorite Cocktails 1941-2009 - Gourmet
• Recipe Review: Gourmet's Strawberry Dumplings