Recipe Review

Got Beet Greens? Make These Delicious Things.

published May 21, 2014
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Beet greens are like the Robin to beet’s Batman: always the side kick, never the star. But please! Don’t toss beet greens to the side (or worse, the trash). This nutrient-dense green can be used for so much more, and not just as a substitute for kale or spinach in your salads. These four bloggers show us how it’s done in today’s Delicious Links.

I’m particularly enamored with the creamy beet green chopped salad, which also takes advantage of the beet roots and beets. That pizza also caught my eye because it seems like a great (and easy!) spring dinner.

What are your favorite recipes that highlight beet greens?