Recipe Review

Gorgeous! Ina Garten’s Spinach and Cheddar SouffléHouse Beautiful

Elizabeth Passarella
Elizabeth Passarella
Elizabeth Passarella is the author of the essay collection Good Apple and a contributing editor at Southern Living. A former editor at Real Simple and Vogue, she has spent more than 20 years writing about food, travel, home design, and parenting in outlets including The New York…read more
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published Jul 31, 2009
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(Image credit: Apartment Therapy)

If you want an impressive side dish (that really isn’t as hard as it looks), we think this is the one…

Many people, including us on occasion, are intimidated by soufflés. There’s the fear of them falling flat instead of puffing majestically over the top of the dish.

In reality, the only slightly tricky thing is whipping and then folding in the egg whites. The only other important step is to not open the oven while it’s cooking. (You can do that.)

As with almost all of Ina’s recipes, this one uses simple ingredients: eggs, flour, parmesan, cheddar, frozen spinach. But combined into this presentation… wow. We love the color, too, like sunshine and green grass.

• Get the recipe: Ina’s Spinach and Cheddar Soufflé

Related: Weekend Project: Make a Soufflé

(Image: House Beautiful)

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