Gooey Brownies, Creamed Corn Polenta, and Collard Greens Recipes and recipe reviews from the past week
There were about a dozen new recipes and recipe reviews on The Kitchn last week. They included a creamy corn polenta, a coconut Filipino treat, and perfectly chewy chocolate cookies. There was a setup for a polenta bar (a menu everyone can love) with meatballs and braised squash. Read on to see these recipes from the past week.
• 11 Creamy Corn Grits with Butternut Squash and Sweet Corn (not pictured)
• 12 Mélange of Squash Braised in Cream
Last week’s recipes: Bacon Caramels, Chana Masala, and Chicken in Milk