Gooey and Bubbly: 5 Exciting Lasagnas To Warm You Up!
We’ve been making the same basic lasagna – Mom’s recipe! – for years. We love this comfort food without reserve, but it’s also nice to mix things up now and again. These five lasagna recipes are tantalizing us with descriptions of gooey cheeses, interesting spices, and hearty flavors. Which one should we try this weekend?
3. Eggplant and Pine Nut Lasagna from Vegan Yum Yum – This recipe uses a toasted pine-nut spread in place of the ricotta cheese to make a vegan lasagna alternative.
5. Mexican Poblano, Spinach, and Black Bean Lasagne with Goat Cheese from Epicurious The combination of all these southwestern flavors with creamy goat cheese makes our mouths water. This recipe also uses tortillas instead of noodles!
Ok, we’re completely torn. Which one should we make first?
Related: Weekend Project: Make Pasta!
(Image: Lolo/Vegan Yum Yum)