Good Tool: Burner Plate for Low-Heat Simmering

published Jan 28, 2010
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(Image credit: Apartment Therapy)

We prefer the control and flexibility of cooking on a gas stove, over an electric. There is one disadvantage to gas stoves, though — it can be hard to get the heat low enough for things like simmering a delicate sauce or slow-cooking a braise. The solution is using a burner plate!

Burner plates, also called simmer plates, fit right over the burner and help to diffuse the heat. This gives you a wider range of temperature control and also helps prevent hot spots in your pan.

The best burner plates we’ve used are fairly thick and made of either cast-iron or steel. Plates made of thin aluminum are cheaper, but we find they don’t do as good a job of taming the heat. In a pinch, you could use a cast-iron skillet as a heat diffuser and set your cooking pot inside.

You can find burner plates at most stores that carry kitchen supplies or on the web:

Nordic Ware Heat Tamer, $11.95 on Amazon
IMCG Simmer Mat Diffuser, $14.99 on Amazon
Ilsa Cast Iron Heat Diffuser, $19.99 on Amazon

Do you use a burner plate?