Best Recipes for Make-Ahead Salads?

(Image credit: Emma Christensen)

Q: I’m trying to eat more greens, and the best way I’ve found to do so is to make a big batch ahead of time and eat them with my lunch at work. I really like this kale salad featured on Design Sponge.

Do you have any suggestions for other make-ahead, green-heavy salads?

Sent by Naomi

Editor: Here’s a link to the salad Naomi is talking about:

Naomi, here are a couple other kale salads we really like:

Also consider cabbage slaws and salads as they hold up well in the fridge. Readers, what else?

(Image: Emma Christensen)