Best Recipes for Make-Ahead Salads?
Q: I’m trying to eat more greens, and the best way I’ve found to do so is to make a big batch ahead of time and eat them with my lunch at work. I really like this kale salad featured on Design Sponge.
Do you have any suggestions for other make-ahead, green-heavy salads?
Sent by Naomi
Editor: Here’s a link to the salad Naomi is talking about:
• Gena Knox’s Kale and Apple Salad at Design Sponge
Naomi, here are a couple other kale salads we really like:
Also consider cabbage slaws and salads as they hold up well in the fridge. Readers, what else?
(Image: Emma Christensen)