Help Me Make a St. Patrick’s Day Brunch for a Big Crowd
Q: In honor of St. Patrick’s Day: Is it possible to make an Irish breakfast for a crowd in a normal kitchen? I have about 30 people coming for my daughter’s birthday, and I’d love to do a fry up with eggs, sausage, tomato, mushrooms, and some baked beans, but I just can’t envision doing it for such a large group!
Sent by Kathleen
Editor: Kathleen, here’s a similar question — start your planning by taking a look through the comments!
Readers, what would you suggest to Kathleen?
Related: St. Patrick’s Day Recipe: Red Flannel Hash (pictured above)
(Image: Emma Christensen)