How (and What) Should I Cook In This Clay Baker?

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published May 31, 2012
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Q: My MIL gave me this clay baker a few months ago and it has been sitting on top of my cupboards since then. She has told me that it is great for cooking chicken and corn on the cob. But what else can I do with it and do I need to do anything special to keep it in good shape?

Sent by Jodi

(Image credit: Apartment Therapy)

Editor: Readers, do you have a clay baker? What do you use it for? How do you take care of it? Give Jodi your best tips! (Jodi, also take a look at this post and this one.)

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Related: Kitchen Tool: Romertopf Clay Baker

(Image: Jodi via The Kitchn’s submission form)

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Tips & Techniques