Q: Since I am a single gal, I tend to open a bottle of wine, have a glass or two, and then the rest of the bottle goes to waste. Is there a recipe to use up that last half a bottle? I've seen the tricks such as making vinegar or freezing it, but was hoping to find a more interesting recipe.
Sent by Jenna
Editor: Jenna, I really like this one — wine syrup:
Readers, what else would you suggest?
(Image: Emily Ho)