Here’s Every Vegetarian Dinner Recipe You Could Ever Need

Paella — a Spanish rice dish — is traditionally made with seafood, chicken or sausage, and a seasoning base of saffron and tomato.

Chilaquiles is a Mexican breakfast dish traditionally made by pan-frying strips of stale corn tortillas and then simmering them in salsa.

The honey in this recipe not only brings balance to the heat of the ginger and red pepper flakes, but also helps the tofu crisp up as it bakes.

Veggie supreme pizza is not only a way to get kids (and grown-ups) to eat more vegetables — it’s also a thoughtful way to clear out the crisper drawer at the end of the week.

Think of this sheet pan sweet potato and black bean hash as your invitation to do dinner for breakfast, or even vice versa — breakfast for dinner.

This recipe ushers in a fresh start for cabbage soup.

If you are craving soup and you have vegetables and broth in your cupboard, you’re all set.

When the temperature drops in January, what we really want is food that fills us up and nourishes at the same time. So start your day with a hearty smoothie, but finish it with a wholesome stew.

This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original.

When one has fresh tomato sauce, homemade ricotta, and a huge haul of vegetables in one’s fridge, a hearty lasagna is really the only possible course of action.

Here’s the best way to get your fill of squash with your pasta: Turn it into a decadent sauce, rich with cream and kissed with nutmeg.

Topped with sweet caramelized onions and a flurry of pepper, it’s one of the most satisfying things to eat when you’re craving savory comfort food.

Mujadara — a traditional Middle Eastern recipe made with long-grain rice, brown lentils, and caramelized onions — is typically served as a side dish.

In this wholesome take on a Tex-Mex taco salad, shredded kale is tossed with hearty black beans and crisp veggies, and softened by a creamy yogurt and cilantro dressing.

This is a meatless vegetarian dish, bright with lemon zest and herbs. It gets finished off with a crunchy, olive oil-drizzled crust of Parmesan and breadcrumbs.

Not the sexiest-sounding main dish, but that hardly matters once you’ve taken a bite. Rich, chewy, umami-loaded and very satisfying, nut loaf has won the hearts and palates of many people — even non-vegetarians.

Root vegetables make a celebratory and seasonal filling for a vegetarian main dish, and in this case, they are dressed up with a showy puff pastry on top.