Q: I know baked brie is quite common (and usually very popular) and I've seen some interesting variations on the norm — but to be honest, brie isn't really my thing.
Are there any yummy (holiday) variations of brie en croute that use other cheeses?
Sent by Jessica
Editor: Jessica, why yes, there are certainly other options. My personal favorite is Gouda, and there's an easy and delicious recipe from Baked Bree pictured above:
• Gouda in Puff Pastry at Baked Bree
I certainly suggest you check that one out. Readers, other suggestions?
(Image: Bree of Baked Bree)