Suggestions for Baked Cheese in Pastry — Other Than Brie?

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
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published Dec 30, 2011
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Q: I know baked brie is quite common (and usually very popular) and I’ve seen some interesting variations on the norm — but to be honest, brie isn’t really my thing.

Are there any yummy (holiday) variations of brie en croute that use other cheeses?

Sent by Jessica

Editor: Jessica, why yes, there are certainly other options. My personal favorite is Gouda, and there’s an easy and delicious recipe from Baked Bree pictured above:

• Gouda in Puff Pastry at Baked Bree

I certainly suggest you check that one out. Readers, other suggestions?

Next question?

Related:

Beyond Baked Brie: New Uses for a Wheel of Cheese

(Image: Bree of Baked Bree)

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