Suggestions for Baked Cheese in Pastry — Other Than Brie?

published Dec 30, 2011
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Q: I know baked brie is quite common (and usually very popular) and I’ve seen some interesting variations on the norm — but to be honest, brie isn’t really my thing.

Are there any yummy (holiday) variations of brie en croute that use other cheeses?

Sent by Jessica

Editor: Jessica, why yes, there are certainly other options. My personal favorite is Gouda, and there’s an easy and delicious recipe from Baked Bree pictured above:

Gouda in Puff Pastry at Baked Bree

I certainly suggest you check that one out. Readers, other suggestions?


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