Best Way to Organize Recipes from Many Sources?

Faith Durand
Faith DurandSVP of Content
Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
Follow
updated Jun 14, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

Q: What is the best way to organize recipes? I find recipes from a wide variety of sources (blogs, magazines, cookbooks, websites like Epicurious) so they aren’t all necessarily in the same format.

Is it better to print the online recipes or digitize the on-paper recipes? Anyone have a great system for organizing recipes that come from a variety of sources?

Sent by Caroline

Editor: This is a million-dollar question, Caroline, and many websites are cropping up in attempts to answer it. How do you aggregate and collect all your recipes in one place? The answer will be different for everyone, too, since we all have different preferences. Me, I’m barely organized; I keep a huge file of bookmarks, and I have cookbooks stacked all over the house.

Readers, what has worked for you? Have you gotten super organized with your recipes? How did you do it?

Next question?

Related: Good Question: Cute Three-Ring Binder for Recipes

(Image: Nina Callaway)

Want More?

Get the Kitchn Daily in your inbox.

Terms of UsePrivacy Policy