Can You Help Me Justify Buying a Scone Pan?

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
Follow
published May 19, 2011
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

2011_05_16-Scone.jpgQ: I recently took a second job working at a coffee shop. I bake scones in the mornings, and I have fallen in love with their scone pan, which helps the scones come out in beautiful triangles (versus my initial instinct to make drop scones).

I’m thinking of picking one up for my home, but want to know if there are other uses for a scone pan so I can avoid a uni-tasker.

Sent by Susanna

Editor: Susanna, you could bake pretty much anything in this scone pan, including mini-quiches and frittatas, cookies, and cupcakes. Anything, that is, that you want in a triangle shape.

Readers, any advice or tips for Susanna?

Next question?

Related: Recipe Review: Smitten Kitchen’s Oat and Maple Scones

(Image: NordicWare/Macy’s)

Filed in:
cookware