Help Me Use Up This Homemade Kimchee!

Help Me Use Up This Homemade Kimchee!

Faith Durand
Dec 6, 2010

Q: A friend just made a batch of kimchee and gave a jar to me and my husband. I'd love to include it in some recipes but am coming up blank as my husband HATES Asian cuisine and rice in particular (bizarre, I know). Any suggestions as to what I could make?

Sent by Christina

Editor: Christina, we would suggest working it into a sausage or pork dish, like a slow-cooked pork shoulder or a skillet of sausages and onions. The tang and spice of the kimchee complements that sort of dish really well, without overwhelming it.

Readers, any suggestions?


Related: Kimchi Crisis: South Korea's Cabbage Shortage

(Image: Kathryn Hill)

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