What Kind of Mortar and Pestle Should I Buy? Good Questions

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Q: My mom has been asking for a mortar and pestle for years. I think this Christmas I will finally get her one. My issue is, as I’ve never used one, I have no idea what I’m looking for. Is the appropriate look and style really all that matters or are there certain details I should look out for? Is there a mortar and pestle you’d swear by? In case it matters, I should tell you that she will probably use it primarily for spices, although I don’t think she’s ever used one before either.

Sent by Melissa

Editor: Melissa, well, our thought is that if your mother has never used a mortar and pestle, and if she wants it for grinding spices, she may be in for a disillusionment. It’s hard to grind spices with a mortar and pestle! We stick to our electric grinder for grinding things into a fine powder. But if she just wants to crack pepper, bruise herbs, and other simpler things, then it’s a great tool (and looks great on the counter too).

What about buying her a wider, shallower model that would also be good for guacamole or other smashed dips? Here’s a good discussion on that topic:

Readers, any tips on the mortar and pestle question?

(Image: Le Creuset)

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