Here's one for all of you from Wisconsin and the upper Midwest: Caitlin is looking for a good beer cheese soup recipe. She says:
I am having a really hard time finding a good recipe for Beer Cheese Soup. Any suggestions?
Read on for our suggestion and to give your own recipe recommendation.
Caitlin, we've never tried beer cheese soup (although it sounds awfully hearty and warm right now, with the temperature outside in the 30s) so we can't judge what makes a recipe good. We will though direct you to Road Food's forums; there is a discussion here of beer cheese soup with some family recipes:
We also want to throw this out to the crowd. What makes a good beer cheese soup (or really, any good cheese soup) and do you have a recipe recommendation for Caitlin?
Related: Recipe: New England Fish Chowder