What kind of manual pasta maker is the best? Brand? Type? Anyone's experiences? Looking to buy one soon and would love some input!
There are two models found widely: the Atlas 150 and the Imperia 150. Most cookware stores have one or the other. I happen to have both, and find the Atlas nicer, only because its handle is wood, whereas the Imperia has a plastic handle. It also has 7 thickness settings on the roller, whereas the Imperia has 10, which I find to be too much. However, they both produce the same result and look almost identical. They also cost about the same ($40 - $50).