Best Slow Cooker Recipes for Spring and Summer?

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(Image credit: Kathryn Hill)

Q: I managed to get my hands on a hand-me-down slow cooker late in the winter from my parents this year and I was wondering if you had any suggestions of lighter spring/summer dishes that could be made using this wonderful time-saver?

Sent by Kayla

Editor: Kayla, personally I use the slow cooker mainly as a convenient way to cook large amounts of inexpensive meat. Think chicken thighs, pork butt, and pot roast. I don’t use it for more complicated recipes; I find that the stovetop is more convenient for soups and stews. But if you want to make a bunch of shredded chicken for salads (and for freezing for later) without heating up your kitchen too badly, then the slow cooker is ideal. Try one of these recipes:

Readers, any other favorite spring and summer slow cooker recipes?

(Image: Kathryn Hill)

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