Good Eats: A New Spork!

Good Eats: A New Spork!

Emma Christensen
Feb 5, 2009

The folks at Serious Eats are enjoying their food with a twist this week, starting with new sporks! Get the scoop on this utensil's latest reincarnation, a shout-out for tangerine salt, and a recipe for cheddar-chipotle scones that are healthier than they sound after the jump...

Serious Eats HQ Got New Sporks - Now sporks really CAN do everything! According to the rigorous testing by the Serious Eats team, it can slice an orange, scoop oatmeal, and even open CD cases.

Blogwatch: Making Tangerine Salt - Eric Gower, The Breakaway Chef, leads us to temptation with tales of this easy-to-make and versatile salt. He had us at "toasty citrusy"...

Healthy & Delicious: Cheddar Chipotle Scones - Adapted from a Cooking Light recipe, these scones sound like they'd go perfectly with a big bowl of chili!

Sandra Lee Semi-Homemade Magazine Debuts Today - Love her or hate her, head over to Serious Eats to get the scoop on her new magazine and join the fray!

Live Musselcam - Stuck in your office and craving a taste of the great outdoors? This webcam tracks the exciting lives of Prince Edward Island mussels, all in real time!

Previous Good Eats: Leeks with Asian Vinaigrette

(Image: Erin Zimmer for Serious Eats)

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