Good Eats: Fondue With Puréed Beans Instead of Cheese
Here’s something new! Our friends at Serious Eats want you to try lightening up for spring with fondue. The twist? Switch out a bunch of the cheese for puréed white beans. They say that the white beans help make the fondue “extra thick and silky without needing additional cheese. What about this? Has anyone tried fondue with beans?
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