We're suckers for biscuits, period. But finding the perfect recipe can be tough. Amanda Clarke over at Serious Eats thinks she's got a good one—get a link to her recipe, plus info on an intriguing Peruvian purple corn drink (an alternative to apple cider) and some good stuff from a celebrity chef, below...
Recipe for Buttermilk Biscuits with a bit of cream cheese in the dough. Mmm.
The Grocery Ninja makes a Peruvian purple corn drink, which involves simmering corn cobs with pineapple rinds and spices.
Dinner Tonight: Paprika Spiked Home Fries with a Poached Egg—breakfast for dinner sounds good to us.
Lidia Bastianich dishes on her holiday staples and gives up a bunch of her recipes.
Cute recipe postcards from England.
Previous Serious Eats: Pumpkin-Spice Marshmallows and Obama Cupcakes