A Look at Breakfast in Japan
Faith Durand
Sep 23, 2010

Every week we bring you our favorite posts from our friends at Serious Eats. This week they take a look at vegetable stock, chipotle shrimp, and an array of breakfasts from Japan.

Culinary Ambassadors: Breakfast in Japan - What does a typical Japanese breakfast look like? There's a lot of variety...

Crisp Chipotle Shrimp With Corn And Scallions - A quick and delicious dinner.

Equipment: I Love My Squeeze Bottles - J. Kenji rhapsodizes about his squeeze bottles.

Endives, Apples, And Grapes - Bitter endives, sweet-tart apples and green grapes — a recipe from Dorie Greenspan's new book.

5 Principles of Vegetable Stock (and Why You Should Care) - A few helpful principles for making great vegetable stock.

Previous Good Eats: Warm Fig, Mozzarella, And Prosciutto Sandwich

(Image: Wikipedia via Serious Eats)

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