Good Eats: Multigrain Spaghetti with Pistou Forestier

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(Image credit: Apartment Therapy)

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week we have a truly scrumptious dish of pasta: multigrain noodles with pistou forestier — a sort of pesto made with mushrooms. We had no idea there was something so incredibly promising as a mix of herb pesto and wild mushrooms!

This plus a virtual United Nations of food below: kofte meatballs, fish tacos, Japanese packaging, and pad see ew.

Today’s Delicious Links

French in a Flash: Multigrain Spaghetti with Pistou Forestier – Kerry offers up a magical combination of (basil-less) herb pesto with a mélange of mushrooms.

Köfte Meatballs with Haydari – These classic lamb meatballs look wonderful, but even more intriguing is the yogurt sauce with an addition of walnuts.

Cook the Book: Baja-Style Tempura Fish Tacos – Crispy fish, crunchy cabbage, a squirt of lime… oh yeah.

Dinner Tonight: Pad See Ew – A quick and easy Thai classic. Nick worked out all the kinks; this is a great quick dinner.

Single-Serve Packages in Japan – For when you need just one more slice of ham.

(Image: Kerry Saretsky)

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