Gnudi: Not Pasta, Not Gnocchi, But Altogether Delicious
If you’ve never tried gnudi (pronounced like nude-y), the tender, gnocchi-like pasta dumplings, then you’ve come to the right place. These creamy ricotta creations are actually deceptively light and shine with simple sauces and fresh ingredients. And it’s the perfect season to add fresh herbs straight from the farmers’ market to your gnudi tonight!
(Image: Ditte Isager, Bon Appétit)