Gluten-Free Pancakes and Za'atar Fried Chicken

Gluten-Free Pancakes and Za'atar Fried Chicken

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Faith Durand
Jul 22, 2010

Every week we bring you our favorite posts from our fabulous friends at Serious Eats. This week we were smitten with these gluten-free pancakes, as well as pumpkin seed pesto, and a tour of Kenji's kitchen. We also loved a post on how to deal with eggplant overload (IS there such a thing?)!

Gluten-Free Tuesday: Pancakes - Light and fluffy GF pancakes, with some tips for making them easier to prep the night before.

A Virtual Tour of Kenji Alt's Food Lab Kitchen - A normal guy with a normal kitchen, but he's got cute taste-testers!

Eat for Eight Bucks: Pumpkin Seed Pesto - Simple yet filling and delicious.

The Crisper Whisperer: How to Handle Eggplant Overload - Too much eggplant? Here are a few solid ways to use it up.

The Secret Ingredient (Za'atar): Za'atar Fried Chicken - A contrast of the expected with the unexpected.

Previous Good Eats: How to Make Makizushi (Sushi Rolls)

(Image: Serious Eats)

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