Gluten-Free Pancakes and Za'atar Fried Chicken

Gluten-Free Pancakes and Za'atar Fried Chicken

Faith Durand
Jul 22, 2010

Every week we bring you our favorite posts from our fabulous friends at Serious Eats. This week we were smitten with these gluten-free pancakes, as well as pumpkin seed pesto, and a tour of Kenji's kitchen. We also loved a post on how to deal with eggplant overload (IS there such a thing?)!

Gluten-Free Tuesday: Pancakes - Light and fluffy GF pancakes, with some tips for making them easier to prep the night before.

A Virtual Tour of Kenji Alt's Food Lab Kitchen - A normal guy with a normal kitchen, but he's got cute taste-testers!

Eat for Eight Bucks: Pumpkin Seed Pesto - Simple yet filling and delicious.

The Crisper Whisperer: How to Handle Eggplant Overload - Too much eggplant? Here are a few solid ways to use it up.

The Secret Ingredient (Za'atar): Za'atar Fried Chicken - A contrast of the expected with the unexpected.

Previous Good Eats: How to Make Makizushi (Sushi Rolls)

(Image: Serious Eats)

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