29 Tips, Ingredients & Recipes for Gluten-Free Baking

updated May 2, 2019

Page URL

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

It’s Gluten-Free Week at The Kitchn and we’ve done a lot this week (and previously) on gluten-free baking. Baking is probably the most difficult thing to adapt to in gluten-free cooking, and we’re always looking for ways to improve our skills in this area. Here’s a look at some of our past discussions on gluten-free baking, as well as some of our favorite yummy baked recipes.

(Image credit: Dana Velden)

Internet Sensation: The No-Flour, No-Butter Peanut Butter Cookies Revisited

First, The Basics

• Give Up Gluten? Why and What It Means to Be Gluten-Free

Gluten-Free Baking Ingredients

• Gluten-Free Baking: How to Make An Easy Flour Substitute
• Gluten-Free Flour Substitutes: Which One Is Your Favorite?
• Coconut Flour: Is This the Best Gluten-Free Flour?
• What’s the Deal with Xanthan Gum?
• The Oat Conundrum: Are Oats Gluten-Free?
• Ingredient Spotlight: Buckwheat Flour
• Cocoa to Cornstarch: Are These 10 Ingredients Gluten-Free?
• Good News! King Arthur Now Carries Gluten-Free Flours

Gluten-Free Baking Tips & Discussions

• Can You Recommend Good Gluten-Free Resources?
• What Are Good Recipes for Gluten-Free Tart Dough?
• What Are Some Good Wheat-Free Recipes for Gifting?
• Holiday Cooking and Baking Without Sugar or Flour?
• The High Cost of Celiac Diets
• Good Question: Gluten-Free Baking