29 Tips, Ingredients & Recipes for Gluten-Free Baking

29 Tips, Ingredients & Recipes for Gluten-Free Baking

Faith Durand
Jan 19, 2011

It's Gluten-Free Week at The Kitchn and we've done a lot this week (and previously) on gluten-free baking. Baking is probably the most difficult thing to adapt to in gluten-free cooking, and we're always looking for ways to improve our skills in this area. Here's a look at some of our past discussions on gluten-free baking, as well as some of our favorite yummy baked recipes.

First, The Basics

Give Up Gluten? Why and What It Means to Be Gluten-Free

Gluten-Free Baking Ingredients

Gluten-Free Baking: How to Make An Easy Flour Substitute
Gluten-Free Flour Substitutes: Which One Is Your Favorite?
Coconut Flour: Is This the Best Gluten-Free Flour?
What's the Deal with Xanthan Gum?
The Oat Conundrum: Are Oats Gluten-Free?
Ingredient Spotlight: Buckwheat Flour
Cocoa to Cornstarch: Are These 10 Ingredients Gluten-Free?
Good News! King Arthur Now Carries Gluten-Free Flours

Gluten-Free Baking Tips & Discussions

Can You Recommend Good Gluten-Free Resources?
What Are Good Recipes for Gluten-Free Tart Dough?
What Are Some Good Wheat-Free Recipes for Gifting?
Holiday Cooking and Baking Without Sugar or Flour?
The High Cost of Celiac Diets
Good Question: Gluten-Free Baking

Recipes for Gluten-Free Baked Goodies

Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
Internet Sensation: The No-Flour, No-Butter Peanut Butter Cookies Revisited
Recipe Review: Gluten-Free Strawberry-Rhubarb Crisp
Gluten-Free Breakfast Recipe: Apple-Cinnamon Toastie
Sweet Recipe: Gluten-Free Cherry Walnut Oatmeal Cookies
Gluten-Free Chocolate Whoopie Pies & Marshmallow Cream
Gluten-Free Dessert Recipe: Marking's Bibingka
Recipe: Peanut Butter Oatmeal Monster Cookies
Recipe: Peanut Butter & Fudge Oatmeal Cookies
Afternoon Snack Recipe: Maple-Cinnamon Popcorn Wafers
The Best Chewy Chocolate Cookies Ever (& Low-Fat Too)
Crispy, Chewy, Gluten-Free: Socca (Chickpea Pancake)
Cookie Recipe: Best Cut-Out Sugar Cookies - Not inherently gluten-free, but one commenter says that she substituted gluten-free flour and it worked perfectly in this recipe.

Got any tips or product recommendations to add to these?

(Images: Sarah Rae Trover; Faith Durand; Emma Christensen; Dana Velden)

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