Have you ever hosted a gluten-free guest and felt unsure what to serve along the cheese and crackers? I'm a big fan of the delicate baked Parmesan crisps served at restaurants—gluten-free, simple cheese flavor, with a substantial crunch. They're easy to make at home, too, but when I'm pressed for time baking up a batch is not going to happen. Enter Parmesan crisps. Made entirely of Parmesan cheese, they're a great complement to any appetizer spread.
These crisps are the closest things to the restaurant version, and they come in several flavors and sizes. They're great on their own, but don't expect to serve them as a replacement for crackers, as munching on cheese on a cheese crisp can prove overwhelming. And don't be surprised if you find yourself eating the majority of a package in one sitting as I did. They're hard to resist!
Read More: Kitchen Table Bakers
(Images: Stephanie Barlow)
Apartment Therapy Media makes every effort to test and review products fairly and transparently. The views expressed in this review are the personal views of the reviewer and this particular product review was not sponsored or paid for in any way by the manufacturer or an agent working on their behalf. However, the manufacturer did give us the product for testing and review purposes.