Gingerbread Cookie Butter Will Make All Your Breakfast Dreams Come True

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
updated May 1, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Erin Made This)

Dream of having cookies for breakfast? Now you can. This luscious spread, made from gingerbread cookies, is a riff on the classic speculoos cookie butter. Slather it on toast for a sweet start to your day.

The recipe for this gingerbread cookie butter couldn’t be easier: Simply blend gingersnaps, butter, sweetened condensed milk, and evaporated milk in a blender.

If you make the cookies from scratch, the warmth from the just-out-of-the-oven cookies will help the mixture blend easier. If you are using store-bought cookies, you may need to add a little water to keep things going in the blender.

Once you have your cookie butter, use it however you please! It’s delicious spread on toast, but you can also sandwich it between two gingerbread cookies for the ultimate holiday treat.

→ Get the Recipe: Gingerbread Cookie Butter from Erin Made This

Filed in:
Breakfast
Cookie
Dessert
holiday