Gifts from the Kitchen: Part 2

Gifts from the Kitchen: Part 2

Faith Durand
Dec 13, 2006

More food gift ideas from around the web! There's so many out there, of course, but here's a collection of recipes and ideas highlighted by you, our readers, and others that we felt were so charming that we couldn't pass them up.

First, here's a few newspaper and magazine stories that offer collections of gift recipes.

San Francisco Chronicle - Includes chutney, spiced nuts, breads and brownies.
Milwaukee Journal-Sentinel - Recipes from Rose Levy Berenbaum and ideas for presentation.
• These are not online, but Gourmet, Saveur, and Food & Wine each have great collections of recipes for food gifts in their holiday editions.

Cocoa in a Jar - From Sunset Magazine.
Quick Breads - Chris likes these quick breads, baked in cute tins, and we agree.
Mulling Sachets - From Martha Stewart, and suggested by Ann, these look beautiful and also are a very welcome addition to cider and wine.
Coffee-Flavored Liqueur - Recipe tip from Tamara.
Flavored Salts - From Epicurious.
Crisp Spiced Nuts - From Epicurious, recommended by Leesa.
Sugar Almonds - Via Not Martha.
SHF Chocolate Truffle Round-up - Since the theme of last month's Sugar High Friday was Chocolate Truffles, the round-up has over 80 truffle ideas and recipes for your perusal, including gluten-free and vegan recipes.
15 Years of Pretty Packaging Ideas - From Martha Stewart.

This is just the tip of the iceberg, of course - any more suggestions as the holiday rush comes to a climax?

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