Recipe Review

Garlic Bread Is the Best Vessel for a Meatball Sub

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
published Dec 14, 2015
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Cooking for Keeps)

A bowl of spaghetti and meatballs with a side of garlic bread is the epitome of comfort food. If you’re looking to combine all the best elements of this classic Italian meal, I’ve got just the sandwich for you.

Yes, these meatball subs are made with garlic bread rolls. You brush garlic-infused butter on the outside and inside of some fresh rolls, and bake them in the oven until they’re slightly crisp and golden-brown.

Once the garlic bread rolls are ready, you stuff them with homemade meatballs and marinara, and top with fresh mozzarella. Then you bake the subs in the oven until the cheese is all melted and gooey.

These sandwiches are so good, you won’t even miss the spaghetti.

→ Get the Recipe: Garlic Bread Meatball Subs from Cooking for Keeps

Filed in:
Beef
Bread
Ingredient
Main Dish
Recipe Review
sandwich