Cold Weather Cooking: Thick and Hearty Stews

Cold Weather Cooking: Thick and Hearty Stews

Faith Durand
Feb 20, 2009
We've covered the vegan and vegetarian soups — now here's a turn for the meat-lovers. Well, not just the meat-lovers - there are still a few veg-friendly soups in here. But the focus today is on hearty, hefty stews. Ready? Here are ten stews to keep you warm and well-fed.

Soups pictured above, listed in order below. Stews aren't the prettiest things, but any photogenic qualities they lack are more than compensated for by their flavor!

Meat Stews

  1. Soondubu jjigae (Korean tofu and fish stew)
  2. Rustic Winter Stew
  3. Artichoke and Lamb Stew
  4. Classic Beef Stew
  5. Coconut Fish Stew with Basil, But No Lemon Grass
  6. Chickpea and Chorizo Soup

Veggie Stews

  1. Curried Vegetable and Chickpea Stew
  2. Spicy Chickpea Stew from Herbivoracious
  3. Sweet Potato and Tempeh Stew
  4. Ratatouille

Related: Roundup: Vegan and Vegetarian Soup Recipes

(Images: Tina Rupp and Emma Christensen)

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