This Rainbow Waffle Sandwich Takes the Stress Out of Back-to-School Breakfast (It’s On-the-Go Friendly!)
It’s almost the start of a new school year — otherwise known as did-you-finish-your-homework-don’t-forget-your-lunch-hurry-up-we’re-gonna-be-late season. Getting everyone out the door in the morning is a feat in and of itself, let alone getting everyone out the door with a hearty breakfast.
When breakfast starts with Fruity PEBBLES Waffles, it’s easy to have a delicious start to the day. The sweet rice cereal is beloved by kids (and adults) of all ages, and when mixed with thick buttermilk waffle batter, it becomes the first ingredient in a creative and delicious breakfast: this loaded Fruity PEBBLES Waffle sandwich. It’s a sweet and savory bundle that’s fun to make with the whole family and easy to eat on the go.
How to Make a Fruity PEBBLES Breakfast Sandwich
Start by toasting two Fruity PEBBLES Waffles to golden brown. (Important next step: Enjoy the sweet aroma emanating from your toaster.) While they’re toasting, scramble two eggs to your liking. Then it’s time to build your sandwich!
Top one toasted waffle with 1/2 cup cooked Simply Potatoes Shredded Hashbrowns and three cooked Bob Evans sausage patties. (Prep a big batch of both for quicker assembly during the week.) Layer a slice of American cheese, the eggs, and another slice of cheese, then top with the other waffle.
The Fruity PEBBLES Waffle sandwich combines all of your breakfast favorites, but it’s also easily customizable for any palate. Swap an over-easy egg for scrambled or bacon for sausage. Finish it with a drizzle of maple syrup, hot sauce, or even hollandaise. Sandwiches can also be warmed in a 350-degree oven for 3–5 minutes.
And this handheld meal is bus-stop friendly: Just wrap it in wax paper and slice in half for an on-the-go feast! Plus, try Cocoa PEBBLES Waffles for a chocolatey treat that can inspire even more breakfast creations.