New Recipes from The Kitchn

Fruit Sorbet, Bibimbap Tacos, Lyonnaise Salad, No-Bake Berry Cheesecakes, & Baked Parmesan Zucchini Chips

Ariel Knutson
Ariel Knutson
Arie was the Features Director at Kitchn. She lives in Los Angeles.
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published Jul 18, 2014
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(Image credit: Emma Christensen)

What are your cooking plans this weekend? Let’s talk experimenting with new flavor combinations. Try our bibimbap tacos, BBQ chicken macaroni salad, and hawaiian burgers if you’re in the mood to switch things up. If you’re looking for something classic and delicious, go for the sorbet (made with any kind of fruit!), the Lyonnaise salad (poached egg!) and the baked parmesan zucchini chips (*swoon*). Happy eating y’all!

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How To Make Sorbet With Any Fruit (Image credit: Emma Christensen)
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