New Recipes from The Kitchn

Fruit Sorbet, Bibimbap Tacos, Lyonnaise Salad, No-Bake Berry Cheesecakes, & Baked Parmesan Zucchini Chips

published Jul 18, 2014
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(Image credit: Emma Christensen)

What are your cooking plans this weekend? Let’s talk experimenting with new flavor combinations. Try our bibimbap tacos, BBQ chicken macaroni salad, and hawaiian burgers if you’re in the mood to switch things up. If you’re looking for something classic and delicious, go for the sorbet (made with any kind of fruit!), the Lyonnaise salad (poached egg!) and the baked parmesan zucchini chips (*swoon*). Happy eating y’all!