• $3.99 for two pie crusts
• Trader Joe's
I'm a big fan of Trader Joe's frozen pie crusts. I've reviewed them before, but let me recap the reasons here: There's no sugar in the dough, so it's great for savory dishes like quiche as well as sweet ones like pie. They come in flat rounds of dough, instead of molded to an aluminum pie dish — less waste, and easier to fit to my own dish. And finally, they taste buttery and delicious, the way pie crust should.